Short post today! I made some FANTASTIC blueberry muffins. Check out the recipe here, and just sub blueberries for raspberries. Simple, quick, vegan, and oh so good. To make these muffins vegan, I substituted the egg from the recipe with soaked chia seeds (about 1 1/2 T- I just kind of eyeballed the amount that I thought an egg would be and hoped for the best hahahaha). They worked BEAUTIFULLY!!
Soaked Chia Seeds:
Mix the dry ingredients. This time I used 1 1/2 C whole wheat flour, 1/4 C Oats, and 1/4 C Flax Meal.
Mixed the 'wet' ingredients, including the Chia.
And mixed them all together. Added blueberries.
THESE SMELLED SOOOO GOOD BAKING IN THE OVEN. HOLY. MOLY.
AWESOME. Seriously. I drizzled a little local honey on them. MMMM.
See the honeycomb? Y.U.M.